Milotino Bakery Menu

Llapingacho Deluxe

$24.00

2 potato tortillas served with peanut sauce, pork or Turkey chorizo, fried egg, and criolla sauce. All brunch favorites include coffee of your choice and a side salad.

Cassava Tortilla

$21.00

Stuffed cassava tortilla filled with cheese, served with 2 fried eggs, peanut sauce, and pico de gallo. All brunch favorites include coffee of your choice and a side salad.

Croissant Breakfast

$17.50

Ham, scrambled egg, bacon, and cheese. All brunch favorites include coffee of your choice and a side salad.

Green Plantain Tortilla

$21.00

Stuffed green plantain tortilla filled with cheese, served with 2 fried eggs, peanut sauce, and pico de gallo. All brunch favorites include coffee of your choice and a side salad.

Bolón Mixto 300g

$14.00

Fried green plantain, filled with mix cheese and chicharron.

Encebollado-Tuna Soup

$21.00

A fish and vegetable stock, albacore fish and cassava, topped with red onion and cilantro, served with plantain chips and lemon.

Tigrillo

$18.00

Mashed plantain blended with eggs, mix cheese and chicharron and topped with cilantro.

Guatita - (Main Courses)

$23.00

Tripe stew cooked in peanut sauce with potatoes. Served with rice, cocolón, plantain chips, and cilantro.

Desayuno Milotino

$25.00

Beef steak served with bolón or tigrillo, egg any style, sal prieta and coffee.

Bandera Milotino

$33.00

Includes guatita, cazuela, seco, encebollado, mixed ceviche, rice, cocolon, and plantain chips.

Perico Manaba

$19.50

Traditional Manabí-style dish made with green plantain, egg, onion, cheese mix, pork cracklings, topped with sal prieta and more chicharrón.

Encebollado Mixto

$25.50

Moro Chicloso - (Main Courses)

$25.00

Creamy lentil rice with chopped chicken, diced beef, chuleta or chorizo, and fried green plantains.

Camarones Apanados (Breaded Shrimp)

$25.00

Served with salad, fries or tostones.

Bolón de queso 300g

$14.00

Fried green plantain, filled with cheese.

Tonga de Pollo (Main Courses)

$22.00

Rice with stewed chicken, fried plantain, peanut sauce, and wrapped in a banana leaf.

Seco de Pollo (Main Courses)

$21.00

Chicken in savory sauce with rice, cocolón, and sweet plantains.

Cheese Empanadas

$6.00

Flour empanadas filled with cheese.

Bollo de Pescado-Ecuadorian fish bollo

$17.00

Bollo de Albacora . (green plantain dough with peanut sauce, stuffed with albacore fish)

Corviche de Pescado

$12.00

Delicious green plantain dough with peanuts stuffed with albacore tuna and peanut sauce, served with pico de gallo, lemon and our house chili.

Corviche Mixto

$17.00

Stuffed witf fish and shrimp.

Hayacas (Chicken Tamal)

$9.00

Steamed corn dough filled with chicken.

Tortilla de Verde (Rellena de Queso)

$13.00

Delicious tortilla made with green plantain dough, filled with savory cheese.

Beef Empanadas

$6.00

Flour empanadas filled with beef.

Chicken Empanadas

$6.00

Flour empanadas filled with chicken.

Lunch del Día (Daily Rotating Menu)

$20.00

Includes soup, main course, and a drink. The preparations change daily based on the chef’s selection and ingredient availability.

Salchipapa

$10.00

French fries with chorizo.

Cazuela Fish

$22.50

A traditional Ecuadorian stew made with green plantains and served hot.

Cazuela Shrimp

$25.00

A traditional Ecuadorian stew made with green plantains and served hot.

Llapingacho

$24.50

Two potatoes tortillas served with peanut sauce, pork or turkey chorizo, fried egg, and criolla sauce.

Bolón Milotino 550g

$18.00

Fried green plantain ball, filled with your choice of cheese, pork cracklings or a mix of both. Bolón covered in cheese and sal prieta.

Muchin de Yuca

$12.00

Yuca croquette stuffed with a cheese mix and honey.

Tortilla de Verde (Rellena de Carne)

$13.00

Delicious tortilla made with green plantain dough, filled with savory beef.

Bolón de Chicharrón 300g

$14.00

Fried green plantain, filled with chicharron.

Ranchera Empanadas

$6.00

Chorizo, beans, and beef.

Cazuela Acevichado

$30.00

Fish Cazuela crowned with fresh ceviche.

Cazuela Milotino

$35.00

with 5 types of seafood.

Colonche de Camarón

$23.00

Traditional Ecuadorian dish with shrimp, a flavorful refrito base, peanut sauce and crushed patacones (fried green plantain).

Bollo Acevichado

$22.00

Green plantain dough filled with fish and peanuts, topped with shrimp ceviche. Served with chili and lemon.

Mixed Ceviche

$25.00

A vibrant mix of fish and shrimp with onion, tomato, cilantro, and a touch of peanut sauce. Includes a side of plantain chips and rice.

Chop Suey Cangrejo

$30.00

Crab meat served with rice, crispy cocolón, plantain chips, criolla sauce and our house special sauce.

Shrimp Ceviche

$25.00

Shrimp ceviche. Chilled dish of cooked seafood cured in citrus, mixed with chopped onion and tomato, topped with cilantro. Includes a side of chips and rice.

Trío Ceviche

$30.00

Traditional Ecuadorian ceviche served with a combination of three seafoods: fish, shrimp and Ecuadorian crab. Includes a side of chips and rice.

Chop Suey Milotino

$33.00

Mixed seafood with rice, crispy cocolón, plantain chips, criolla sauce and our house special sauce.

Fish Ceviche

$22.50

The richest fish ceviche, the perfect combination of fish with onion, tomato, and cilantro. Includes a side of chips and rice.

Milotino Ceviche

$33.00

Traditional Ecuadorian ceviche served with a combination of five seafoods: fish, shrimp, crab, squid, and octopus. Includes a side of chips and rice.

Caesar Sandwich

$17.00

Chicken Milanese with lettuce, parmesan cheese, and caesar dressing.

Ham & Cheese Sandwich

$14.50

Toasted bread filled with ham and cheese.

Steak Sandwich

$17.00

Steak, onions, green peppers, cheese, and homemade mayo.

El Cubanito Sandwich

$17.00

Roast pork and ham sandwich with onion curtido.

Plantain with Cheese - Patacones con queso

$8.50

Portion of Chicharrón - Porción de Chicharrón

$6.50

Crispy fried pork belly, golden and flavorful.

Portion of Rice - Porción de Arroz

$5.50

Fluffy white rice, perfectly cooked and lightly seasoned.

Portion of Green Plantain - Porción de patacones

$5.50

Fried green plantain slices, crunchy and savory.

Portion of Plantain Chips - Porción de Chifles

$3.00

Thin, crispy fried plantain chips, perfect for snacking.

Organic Eggs - Huevos Organicos

$3.00

Portion of Cocolón - Porción de Cocolón

$5.50

Crispy, toasted rice crust from the botton of the pot, packed with flavor.

Portion of Mix of Rice and Cocolón - Porción Mix de Arroz y Cocolón

$5.50

A delicious combination of fluffy rice and crispy cocolón.

Portion of Sweet Plantain - Porción de Maduro

$5.50

Fried ripe plantains, sweet.

Quaker Cup (Oatmeal)

$7.50

Traditional Ecuadorian Oatmeal drink, creamy and lightly sweetened.

Colada Morada (Half-Liter)

$11.00

Traditional Ecuadorian warm drink made with purple corn, Andean fruits, and aromatic spices. 0.5L serving.

Morocho (Half-Liter)

$11.00

Creamy Ecuadorian hot drink made from toasted corn, milk, and spices. (0.5 L)

Coca Cola

$4.50

The cold, refreshing, sparkling classic that America loves.

Capuccino

$6.00

Chocolate

$6.00

Colada Morada (1 Liter)

$18.00

Traditional Ecuadorian warm drink made with purple corn, Andean fruits, and aromatic spices. 1 Liter

Morocho (Liter)

$18.00

Creamy Ecuadorian hot drink made from toasted corn, milk, and spices. (1 liter)

Morocho (Cup)

$7.50

Creamy Ecuadorian hot drink made from toasted corn, milk, and spices.

Quaker Half-Liter (Oatmeal)

$11.00

Traditional Ecuadorian Oatmeal drink, creamy and lightly sweetened. 0,5L.

Quaker Liter (Oatmeal)

$18.00

Traditional Ecuadorian Oatmeal drink, creamy and lightly sweetened. 1L.

Sparkling Water

$4.00

Colada Morada (Cup)

$7.50

Traditional Ecuadorian warm drink made with purple corn, Andean fruits, and aromatic spices.

Water

$3.00

American Coffee

$4.20